Discover a World of Empanadas!
Here’s a delicious, flaky wrapper that’s perfect for capturing all your favorite flavors: GOYA® Empanada Dough. Our line of ready-to-use flour dough discs are the #1 ingredient for preparing a wide variety of empanadas, a favorite in Latin America and around the world. Discover our extensive line of products in the freezer section, which includes discs that can be baked or fried, and come in a variety of sizes and colors. Just choose your favorite and start creating succulent empanadas as well as other delicious recipes you’ll discover here!
Empanadas for Everybody!
Empanadas are Latin cuisine’s favorite appetizer, and here’s the easiest way to make them at home with our GOYA® Empanada Dough. In addition to their delicious taste, they’re practical and versatile, ready to fill with your favorite ingredients. You choose the one you like best.
Empanadas: The favorite Latin Treat
Discover a world of empanadas! Its name comes from the word “empanar”, which means to wrap in bread. Find tasty sweet and savory recipes, including fried and baked options, all created to delight your palate. Learn how to prepare them step-by-step with our convenient line of GOYA® Empanada Dough, which come frozen and ready to create a variety of crunchy recipes.
Pastry Desserts and Appetizers to Impress
Create sweet or savory puff pastry delights with a gourmet touch. Prepare delicious recipes from pies, tarts and pastries to flaky empanadas. Discover a variety of recipes prepared with GOYA® Empanada Dough – Puff Pastry for Baking, the best puff pastry discs for creating countless recipes. You’ll be amazed!
Tips with our Empanada Dough
Make the best empanadas and other crunchy treats at home with these tips from La Cocina Goya®. Learn the tricks of the trade to create a myriad of recipes, all with a rich flavor and a golden color you’ll love. ¡Buen provecho!
How to use Empanada Dough
Bake the most delicious empanadas! Make them easily at home with convenient GOYA® Empanada Dough. Learn how to seal your empanadas properly with 2 different styles, so they’ll bake well and keep the filling inside. Plus, discover secrets to perfect puff pastry, including using a beaten egg to glaze your puff pastry empanadas. Best of all, you can prepare them in advance and cook them on the spot.
Empanada and Pastry Fillings
The filling is also important! Whether you prefer your empanadas baked or fried, you can also choose between a sweet and savory filling, the possibilities are endless. Here are some favorite fillings for you to explore in your kitchen:
- Protein, such as ground or shredded beef, diced or shredded chicken, fish, beans and cheese.
- One or two vegetables, usually onions, peppers, cooked potato, or spinach.
- Other favorite ingredients include olives, and sweet potatoes; or sweet ingredients, such as guava paste, or any of your favorite fruit jams.
- To add extra flavor, you can accompany your savory empanadas with a variety of sauces, including spicy ones; and for the sweet varieties, you can add powdered sugar on top or serve with ice cream.
Tips and Techniques using Empanada Dough-Puff Pastry for baking
Elevate your creativity with our practical and versatile GOYA® Empanada Dough – Puff Pastry for Baking. In addition to creating delicious empanadas, you can create luscious desserts and appetizers, following different techniques to create tarts, tartlets, rolls, and crunchy toppings for mini pies.
